September 8-9

HOME-BAKED BREADS

SOUP
corn and cilantro chowder with chipotle cream

SALAD
mixed greens with Val's organic local blackberries and pecans in cranberry-cinnamon dressing

MAINS
pork tenderloin with Southwind Farm organic plum chutney
OR
Yellowfin tuna steak with arugula pesto
OR
tomato-basil tart with roasted garlic, parmesan and pine nuts

DESSERT
chocolate-walnut tart with orange caramel sauce

Award Winning Food

2002 GOLD MEDAL FETZER VINEYARDS GREAT BEGINNINGS COMPETITION, VANCOUVER, BC

Career Highlights

2002-2004 HEAD CHEF, MARKET CAFÉ, GALIANO IS. 2005-2006 GALIANO GOLF AND COUNTRY CLUB, HEAD CHEF