September 8-9

HOME-BAKED BREADS

SOUP
corn and cilantro chowder with chipotle cream

SALAD
mixed greens with Val's organic local blackberries and pecans in cranberry-cinnamon dressing

MAINS
pork tenderloin with Southwind Farm organic plum chutney
OR
Yellowfin tuna steak with arugula pesto
OR
tomato-basil tart with roasted garlic, parmesan and pine nuts

DESSERT
chocolate-walnut tart with orange caramel sauce

Award Winning Food

NOMINATED FOR ISLANDS TRUST'S GOOD STEWARDSHIP AWARD FOR WORK WITH GALIANO COMMUNITY FOOD PROGRAM

Career Highlights

JAN 1999 MAY 200 LA TOQUE BLANCHE RESTAURANT, VANCOUVER