menu July 7-8

SOUP
Carrot and apple with cinnamon cream

SALAD
Fresh beet and pear with almonds

MAINS

Tuna steak with ginger aioli
or
Pork loin chop with rhubarb-cranberry chutney
or
Mushroom lasagna with roasted red pepper sauce

DESSERT
dark chocolate-apricot tart with almond caramel sauce

Award Winning Food

NOMINATED FOR ISLANDS TRUST'S GOOD STEWARDSHIP AWARD FOR WORK WITH GALIANO COMMUNITY FOOD PROGRAM

Career Highlights

JAN 1999 MAY 200 LA TOQUE BLANCHE RESTAURANT, VANCOUVER