menu July 7-8

SOUP
Carrot and apple with cinnamon cream

SALAD
Fresh beet and pear with almonds

MAINS

Tuna steak with ginger aioli
or
Pork loin chop with rhubarb-cranberry chutney
or
Mushroom lasagna with roasted red pepper sauce

DESSERT
dark chocolate-apricot tart with almond caramel sauce

Award Winning Food

NOMINATED FOR ISLANDS TRUST'S GOOD STEWARDSHIP AWARD FOR WORK WITH GALIANO COMMUNITY FOOD PROGRAM

Career Highlights

APR-AUG 1999 PEAR TREE RESTAURANT, VANCOUVER