menu July 7-8

SOUP
Carrot and apple with cinnamon cream

SALAD
Fresh beet and pear with almonds

MAINS

Tuna steak with ginger aioli
or
Pork loin chop with rhubarb-cranberry chutney
or
Mushroom lasagna with roasted red pepper sauce

DESSERT
dark chocolate-apricot tart with almond caramel sauce

Award Winning Food

-2001-2003, 4 TIMES BRONZE MEDALLIST, BC CHEF'S ASSOCIATION CULINARY COMPETITIONS (IND. & TEAM)

Career Highlights

2006-2007 MO:LÉ RESTAURANT, VICTORIA, PASTRY CHEF AND COOK