SOUP curried tomato with cardamom coconut cream SALAD mixed greens with Val's local organic blackberries and beets in strawberry-mint dressing MAINS tuna steak in asian marinade with black sesame seed aioli and shiitake mushroom risotto OR stuffed chicken breast with red wine-maple shallot butter OR fresh tomato-basil tart with pine nuts, garlic shoot pesto and shaved parmesan DESSERT dark chocolate bread pudding with Cointreau caramel