Menu August 25-26

SOUP curried tomato with cardamom coconut cream SALAD mixed greens with Val's local organic blackberries and beets in strawberry-mint dressing MAINS tuna steak in asian marinade with black sesame seed aioli and shiitake mushroom risotto OR stuffed chicken breast with red wine-maple shallot butter OR fresh tomato-basil tart with pine nuts, garlic shoot pesto and shaved parmesan DESSERT dark chocolate bread pudding with Cointreau caramel

Award Winning Food

-2001-2003, 4 TIMES BRONZE MEDALLIST, BC CHEF'S ASSOCIATION CULINARY COMPETITIONS (IND. & TEAM)

Career Highlights

JUNE 1999-MAY 2002 CULINARY APPRENTICESHIP FAIRMONT WATERFRONT HOTEL, VANCOUVER