Menu August 25-26

SOUP curried tomato with cardamom coconut cream SALAD mixed greens with Val's local organic blackberries and beets in strawberry-mint dressing MAINS tuna steak in asian marinade with black sesame seed aioli and shiitake mushroom risotto OR stuffed chicken breast with red wine-maple shallot butter OR fresh tomato-basil tart with pine nuts, garlic shoot pesto and shaved parmesan DESSERT dark chocolate bread pudding with Cointreau caramel

Award Winning Food

1999 VCC FRED NASO MEMORIAL AWARD FOR OUTSTANDING CULINARY ACHIEVEMENT

Career Highlights

2006-2007 MO:LÉ RESTAURANT, VICTORIA, PASTRY CHEF AND COOK