Menu Aug 18-19

SOUP
Curried Southwind Farm organic zucchini soup ($6)
SALAD
Mixed greens with beet marmalade, candied orange peel and mangoes in cinnamon-honey dressing (6)
MAINS 6 oz. Striploin steak, tipsy shallot butter
OR Albacore tuna steak, asian marinade & edamame nage ($22)
OR Tomato, fresh basil, pine nut and parmesan tart ($18)
DESSERT
Cranberry-orange semifreddo, balsamic syrup, italian shortbread ($6.50)
4-courses for $32

Award Winning Food

-2001-2003, 4 TIMES BRONZE MEDALLIST, BC CHEF'S ASSOCIATION CULINARY COMPETITIONS (IND. & TEAM)

Career Highlights

2006-2007 MO:LÉ RESTAURANT, VICTORIA, PASTRY CHEF AND COOK