June 8-9

TO START
Butternut Squash Bisque with Southwind Farm garlic shoot pesto
Spring greens in clove-honey vinaigrette

MAINS
Boneless pork loin chop with Southwind Farm oyster mushroom ragout and deglazed balsamic pan jus

Wild Sockeye salmon stew en croute

Hand-made beetroot gnocchi with sundried tomatoes, spinach, walnuts, wilted greens and nettle cream cheese

DESSERT
Dried cranberry and dark chocolate tart with cinnamon ceme anglaise

Award Winning Food

NOMINATED FOR ISLANDS TRUST'S GOOD STEWARDSHIP AWARD FOR WORK WITH GALIANO COMMUNITY FOOD PROGRAM

Career Highlights

NOV 2001-JULY 2002 IRISH HEATHER PUB, VANCOUVER, COOK