June 30 + July 1

SOUP

  • Red lentil soup with cilantro cream

SALAD

  • Shredded carrot salad with walnuts and apples

MAINS

  • Roasted Cornish Game Hens with sour cherry chutney
  • Wild trout fillets with almond gremolata
  • Mixed Mushroom Fresh Lasagna with roasted red pepper sauce

DESSERT

  • Kaffir lime crème brulée with dried mango and crystallized ginger meringue

BON APPETIT!

Award Winning Food

-2001-2003, 4 TIMES BRONZE MEDALLIST, BC CHEF'S ASSOCIATION CULINARY COMPETITIONS (IND. & TEAM)

Career Highlights

2004-PRESENT OWNER CATERINGS BY MARTINE (MEZZALUNA CATERING)