June 30 + July 1

SOUP

  • Red lentil soup with cilantro cream

SALAD

  • Shredded carrot salad with walnuts and apples

MAINS

  • Roasted Cornish Game Hens with sour cherry chutney
  • Wild trout fillets with almond gremolata
  • Mixed Mushroom Fresh Lasagna with roasted red pepper sauce

DESSERT

  • Kaffir lime crème brulée with dried mango and crystallized ginger meringue

BON APPETIT!

Award Winning Food

2002 GOLD MEDAL FETZER VINEYARDS GREAT BEGINNINGS COMPETITION, VANCOUVER, BC

Career Highlights

JAN 1999 MAY 200 LA TOQUE BLANCHE RESTAURANT, VANCOUVER