June 30 + July 1

SOUP

  • Red lentil soup with cilantro cream

SALAD

  • Shredded carrot salad with walnuts and apples

MAINS

  • Roasted Cornish Game Hens with sour cherry chutney
  • Wild trout fillets with almond gremolata
  • Mixed Mushroom Fresh Lasagna with roasted red pepper sauce

DESSERT

  • Kaffir lime crème brulée with dried mango and crystallized ginger meringue

BON APPETIT!

Award Winning Food

2002 GOLD MEDAL FETZER VINEYARDS GREAT BEGINNINGS COMPETITION, VANCOUVER, BC

Career Highlights

2008-2012 COORDINATOR GALIANO FOOD PROGRAM