June 30 + July 1

SOUP

  • Red lentil soup with cilantro cream

SALAD

  • Shredded carrot salad with walnuts and apples

MAINS

  • Roasted Cornish Game Hens with sour cherry chutney
  • Wild trout fillets with almond gremolata
  • Mixed Mushroom Fresh Lasagna with roasted red pepper sauce

DESSERT

  • Kaffir lime crème brulée with dried mango and crystallized ginger meringue

BON APPETIT!

Award Winning Food

1999 VCC FRED NASO MEMORIAL AWARD FOR OUTSTANDING CULINARY ACHIEVEMENT

Career Highlights

2002-2004 HEAD CHEF, MARKET CAFÉ, GALIANO IS. 2005-2006 GALIANO GOLF AND COUNTRY CLUB, HEAD CHEF