June 1-2

To Start:
Fresh Scottish Oat Bread
Roasted Garlic and Potato Soup

Mixed Spring Greens in Clove-Honey Vinaigrette

Main Courses:
Lamb Osso Bucco with Bean Ragout and Parsley Oil
Grilled Halibut Cheeks with Tomato-Kalamata Olive Confit
Hand-Made Beetroot Gnocchi with Nettle Cream Cheese, Spinach, Walnuts and Sun-Dried Tomatoes

Dessert:
Dried Apricot, Dark Chocolate and Almond Baklava with Cardamom Crème Anglaise

Award Winning Food

NOMINATED FOR ISLANDS TRUST'S GOOD STEWARDSHIP AWARD FOR WORK WITH GALIANO COMMUNITY FOOD PROGRAM

Career Highlights

2007 OWNER/OPERATOR LILI'S ON THE GREENS BISTRO, GALIANO ISLAND