• SEPT 1999 VCC CULINARY ARTS PROGRAM
  • APR-AUG 1999 PEAR TREE RESTAURANT, VANCOUVER
  • JAN 1999 MAY 200 LA TOQUE BLANCHE RESTAURANT, VANCOUVER
  • JUNE 1999-MAY 2002 CULINARY APPRENTICESHIP FAIRMONT WATERFRONT HOTEL, VANCOUVER
  • NOV 2001-JULY 2002 IRISH HEATHER PUB, VANCOUVER, COOK
  • 2001-2003 WEST COAST FISHING CLUB, LANGARA IS. QCI, PASTRY CHEF
  • 2002-2004 HEAD CHEF, MARKET CAFÉ, GALIANO IS. 2005-2006 GALIANO GOLF AND COUNTRY CLUB, HEAD CHEF
  • 2006-2007 MO:LÉ RESTAURANT, VICTORIA, PASTRY CHEF AND COOK
  • 2007 OWNER/OPERATOR LILI'S ON THE GREENS BISTRO, GALIANO ISLAND
  • 2007-PRESENT OWNER GALIANO COFFEE ROASTING CO.

Award Winning Food

2002 GOLD MEDAL FETZER VINEYARDS GREAT BEGINNINGS COMPETITION, VANCOUVER, BC

Career Highlights

JAN 1999 MAY 200 LA TOQUE BLANCHE RESTAURANT, VANCOUVER