Elaborate black-tie wedding buffet (all-day service)

This menu was customized for a black-tie wedding at a private residence overlooking Montague Harbour. There were 125 guests, and an open-bar service was offered.

-Assorted home-baked breads and crackers

-Local cheese platters with dried nuts, fruit and grapes

-Vegetable platters and assorted dips

-Salmon paté, meat patés with house pickles

-Grilled vegetable, feta and balsamic terrine

-Mini lamb skewers with minty eggplant-roasted garlic caviar

-Seared polenta cakes with lardons, oregano and sun-dried tomatoes

-Grilled marinated beefsteak on Yukon Gold potato coins, grainy Dijon aioli and confit shallots

-Mini bagels with local smoked salmon, candied lemons, and flowering chive whipped fresh cheese

-Grilled halibut cheeks on roasted red pepper risotto cakes

-Beef skewers with cilantro-peanut sauce

-Mussels on the half-shell with creamy champagne sauce

-Asparagus wrapped in pancetta

-Tomato, basil, parmesan tartlets

-Chilled green gazpacho shot glasses

-Sushi and sashimi platters with house pickled ginger

-Seared prawns on pumpernickel with mango salsa

-Fruit platters with cinnamon-honey yogurt dip

-Strawberry, sugar foam, home-made lemongrass marchmallows in chocolate fondue

-Pastries and mignardises

-Lemon, blackberry and white chocolate ganache wedding cake

Tea and coffee service

Award Winning Food

2002 GOLD MEDAL FETZER VINEYARDS GREAT BEGINNINGS COMPETITION, VANCOUVER, BC

Career Highlights

JAN 1999 MAY 200 LA TOQUE BLANCHE RESTAURANT, VANCOUVER