Dinner Menu/June 23-24

SOUP

Corn and roasted garlic soup with chipotle cream

SALAD

Mixed greens with mango vinaigrette, pears and almonds

MAINS

Grilled tuna steak in asian marinade, with nori mayonnaise and ginger-cilantro sticky rice cake or

Moroccan-style lamb tagine or

Caramelized onions, garlic shoot pesto, goat cheese, balsamic roasted tomato tart with kalamata olives

DESSERT

Strawberry, rhubarb and mascarpone filo cups with balsamic syrup and hazelnut praline

Award Winning Food

1999 BC CHEF'S ASSOCIATION TOP CULINARY STUDENT AWARD

Career Highlights

2002-2004 HEAD CHEF, MARKET CAFÉ, GALIANO IS. 2005-2006 GALIANO GOLF AND COUNTRY CLUB, HEAD CHEF