Dinner Menu/June 23-24

SOUP

Corn and roasted garlic soup with chipotle cream

SALAD

Mixed greens with mango vinaigrette, pears and almonds

MAINS

Grilled tuna steak in asian marinade, with nori mayonnaise and ginger-cilantro sticky rice cake or

Moroccan-style lamb tagine or

Caramelized onions, garlic shoot pesto, goat cheese, balsamic roasted tomato tart with kalamata olives

DESSERT

Strawberry, rhubarb and mascarpone filo cups with balsamic syrup and hazelnut praline

Award Winning Food

2002 GOLD MEDAL FETZER VINEYARDS GREAT BEGINNINGS COMPETITION, VANCOUVER, BC

Career Highlights

NOV 2001-JULY 2002 IRISH HEATHER PUB, VANCOUVER, COOK