May 25, May 26

to start...

  • home-baked bread
  • curried sweet potato soup with kaffir lime creme fraiche
  • spring greens in clove-honey vinaigrette

options for your main course...

  • cranberry, thyme crusted lamb cutlets with deglazed balsamic pan juices
  • grilled Alaskan Sablefish in olive and tomato compote
  • grilled zucchini lasagna with feta cheese

... and for desert ...

  • sour cherry tart with lavender creme anglaise

Award Winning Food

-2001-2003, 4 TIMES BRONZE MEDALLIST, BC CHEF'S ASSOCIATION CULINARY COMPETITIONS (IND. & TEAM)

Career Highlights

2008-2012 COORDINATOR GALIANO FOOD PROGRAM