May 25, May 26

to start...

  • home-baked bread
  • curried sweet potato soup with kaffir lime creme fraiche
  • spring greens in clove-honey vinaigrette

options for your main course...

  • cranberry, thyme crusted lamb cutlets with deglazed balsamic pan juices
  • grilled Alaskan Sablefish in olive and tomato compote
  • grilled zucchini lasagna with feta cheese

... and for desert ...

  • sour cherry tart with lavender creme anglaise

Award Winning Food

2002 GOLD MEDAL FETZER VINEYARDS GREAT BEGINNINGS COMPETITION, VANCOUVER, BC

Career Highlights

APR-AUG 1999 PEAR TREE RESTAURANT, VANCOUVER