Casual wedding BBQ- summer menu featuring local ingredients

APPETIZERS served on the lawn in the afternoon:

  • Open local oyster bar with mignonette sauce and all the trimmings
  • Local cheese and dried fruit platters
  • Home-made bread assortment
  • Fruit platters
  • Vegetable platters with assorted dips
  • Olives, home-roasted spiced nuts

CANAPES WITH CHAMPAGNE:

  • Griddled polenta cakes with lardons and oven-dried tomatoes
  • Mini bagels with garlic tip whipped fromage frais and house-smoked salmon
  • Scape pesto with dried tomatoes, olives and fresh parmesan tartlets

MAIN COURSE:

  • Local organic chicken with fresh herb crust
  • Local BBQ salmon with mango tomato salsa fresca
  • Organic locally-raised beef roast with caramelized shallot and red wine jus

SALADS:

  • Mixed greens and toasted pecans in lemon-mint vinaigrette
  • French-style potato salad with green beans, watercress and walnuts in grainy mustard dressing
  • Grilled mediterranean vegetable salad in orange-basil dressing

DESSERT:

Three-tiered dark Belgian chocolate ganache wedding cake

Award Winning Food

NOMINATED FOR ISLANDS TRUST'S GOOD STEWARDSHIP AWARD FOR WORK WITH GALIANO COMMUNITY FOOD PROGRAM

Career Highlights

2008-2012 COORDINATOR GALIANO FOOD PROGRAM