Casual Wedding BBQ- end of summer

This menu was designed for Kate Hennessy's post-wedding BBQ.. Kate grew up on Galiano,  and we were all very eager to make a memorable contribution to her wedding. This was a great opportunity to do so. The guests were staying for a few days and the happy couple needed some support to feed them all. Much of the ingredients used for this BBQ were sourced locally.

HORS D'OEUVRES

-Smoked paprika and roasted garlic homous with pita

-Fruit platter

-Spanakopita

-Vegetarian tomato and parmesan puff pastry tart

-Vegetable platter and dips

-Local cheeses, spreads, patés, olives and selection of home-made breads

MAIN COURSE

-BBQ local Salmon sides with pomegranate glaze

-Grilled marinated flank steak

-Mixed local green salad with clove-honey vinaigrette

-Couscous salad with fresh mint

-Edamame, lemon and Pecorino salad with light lemony dressing

DESSERTS

-Carrot cupcakes with lemon-cream cheese icing

-Blackberry squares

-Brownies

Tea and coffee service

Award Winning Food

-2001-2003, 4 TIMES BRONZE MEDALLIST, BC CHEF'S ASSOCIATION CULINARY COMPETITIONS (IND. & TEAM)

Career Highlights

APR-AUG 1999 PEAR TREE RESTAURANT, VANCOUVER